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Monte Veronese : ウィキペディア英語版 | Monte Veronese
Monte Veronese is an Italian cheese made from cow’s milk which is produced in the northern part of the Province of Verona, more specifically in the Lessini mountains or the Veronese prealps. Like Asiago it comes in two varieties, one fresh and one matured. Monte Veronese was awarded Italian ''Denominazione di Origine'' status in 1993 and European Protected designation of origin ((イタリア語:DOP)) status in 1996.〔 (【引用サイトリンク】title=Commission Regulation (EC) No 1263/96 of 1 July 1996 supplementing the Annex to Regulation (EC) No 1107/96 on the registration of geographical indications and designations of origin under the procedure laid down in Article 17 of Regulation (EEC) No 2081/92 )〕 ==Varieties==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Monte Veronese」の詳細全文を読む
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